Chicken Vegetable Soup: Discover the Ultimate Comfort Recipe!
A hearty and nutritious chicken vegetable soup that warms the soul and is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 lb chicken breast, diced
- 4 cups chicken broth
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic, sauté until translucent.
- Add diced chicken breast and cook until browned.
- Pour in chicken broth and bring to a boil.
- Add mixed vegetables, thyme, rosemary, salt, and pepper.
- Reduce heat and let simmer for 20-25 minutes.
- Adjust seasoning if necessary and serve hot.
Notes
- Feel free to add any other vegetables you like.
- This soup can be stored in the refrigerator for up to 3 days.
- For a thicker soup, you can add a cornstarch slurry.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://recipeshungry.com/chicken-vegetable-soup-comfort-recipe/