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Chicken taco soup that will warm your soul today!

chicken taco soup
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A comforting and flavorful chicken taco soup that is perfect for warming you up on a chilly day.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 packet taco seasoning
  • 4 cups chicken broth
  • 1 cup diced onion
  • 1 cup diced bell pepper
  • 1 cup diced tomatoes
  • 1 cup shredded cheese (optional)
  • Fresh cilantro for garnish (optional)

Instructions

  1. In a large pot, combine the chicken breasts, black beans, corn, diced tomatoes with green chilies, taco seasoning, and chicken broth.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce heat and let it simmer for about 20-25 minutes, or until the chicken is cooked through.
  4. Remove the chicken from the pot and shred it using two forks.
  5. Return the shredded chicken to the pot and add the diced onion and bell pepper.
  6. Simmer for an additional 10 minutes until the vegetables are tender.
  7. Serve hot, topped with shredded cheese and fresh cilantro if desired.

Notes

  • This soup can be made in a slow cooker for an easy meal prep option.
  • Feel free to add more vegetables like zucchini or carrots for extra nutrition.
  • Adjust the spice level by adding jalapeños or using a spicier taco seasoning.

Nutrition

Find it online: https://recipeshungry.com/chicken-taco-soup-recipe-comforting-and-easy/