Chicken Stroganoff Recipe: A Creamy Delight Awaits!
A creamy and delicious Chicken Stroganoff recipe that is easy to prepare and perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup chicken broth
- 1 cup sour cream
- 2 tbsp flour
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and garlic, sauté until translucent.
- Add the sliced chicken and cook until browned.
- Stir in the mushrooms and cook until softened.
- Sprinkle flour and paprika over the mixture, stirring to combine.
- Pour in the chicken broth and bring to a simmer.
- Reduce heat and stir in the sour cream until well combined.
- Season with salt and pepper to taste.
- Serve over egg noodles or rice.
Notes
- For a healthier version, use Greek yogurt instead of sour cream.
- Feel free to add vegetables like peas or spinach for extra nutrition.
- This dish can be made ahead and reheated for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg