Print

Chicken Stir Fry Rice Noodles Recipe for Quick Dinner!

Print Recipe

A quick and delicious Chicken Stir Fry Rice Noodles recipe perfect for a weeknight dinner.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Stir Fry
  • Cuisine: Asian
  • Diet: Gluten Free

Ingredients

Scale
  • 340 g rice noodles
  • 45 ml vegetable oil, divided
  • 450 g skinless, boneless chicken breasts, sliced into bite-sized strips
  • Salt, to taste
  • Black pepper, to taste
  • 1 red bell pepper, thinly sliced (or 1/2 red and 1/2 green bell pepper)
  • 100 g broccoli, chopped
  • 115 g shiitake or portobello mushrooms, sliced
  • 15 ml fresh ginger, peeled and grated
  • 120 ml chicken broth
  • 30 ml soy sauce (not low-sodium)
  • 30 ml ketchup
  • 5 ml corn starch
  • Sesame oil, for drizzling

Instructions

  1. Cook the rice noodles according to package instructions, then drain and set aside.
  2. In a large skillet or wok, heat 30 ml of vegetable oil over medium-high heat.
  3. Add the chicken strips, season with salt and pepper, and stir-fry until cooked through, about 5-7 minutes.
  4. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add the remaining oil and stir-fry the red bell pepper, broccoli, and mushrooms for about 3-4 minutes until tender.
  6. Add the ginger and stir-fry for an additional minute.
  7. Return the chicken to the skillet and add the chicken broth, soy sauce, ketchup, and corn starch. Stir well to combine.
  8. Add the cooked rice noodles and toss everything together until heated through.
  9. Drizzle with sesame oil before serving.

Notes

  • Feel free to substitute vegetables based on your preference.
  • For a spicier version, add chili flakes or fresh chili.
  • This dish can be made ahead and reheated for a quick meal.

Nutrition

Find it online: https://recipeshungry.com/chicken-stir-fry-rice-noodles-recipe/