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Chicken Soup with Potatoes: Comfort in Every Spoonful!

Chicken Soup with Potatoes
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A hearty and comforting chicken soup with tender potatoes, perfect for any occasion.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 4 medium potatoes, peeled and cubed
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 4 cups chicken broth
  • 2 cloves garlic, minced
  • 1 tsp thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onions, carrots, and celery; sauté until softened.
  3. Add garlic and cook for another minute.
  4. Add diced chicken and cook until no longer pink.
  5. Stir in potatoes, chicken broth, thyme, salt, and pepper.
  6. Bring to a boil, then reduce heat and simmer for 20-25 minutes until potatoes are tender.
  7. Adjust seasoning to taste and serve hot.

Notes

  • For added flavor, you can include herbs like parsley or bay leaves.
  • This soup can be stored in the refrigerator for up to 3 days.
  • Freezing is also an option; just make sure to cool it completely before storing.

Nutrition

Find it online: https://recipeshungry.com/chicken-soup-with-potatoes-recipe/