Chicken Shawarma Bowls: Try This Flavorful Recipe Now!
A delicious and flavorful Chicken Shawarma Bowl recipe that combines marinated chicken, fresh vegetables, and a tangy sauce.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Middle Eastern
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 tbsp olive oil
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp paprika
- 1 tsp turmeric
- 1/2 tsp cinnamon
- Salt and pepper to taste
- 1 cup cooked rice or quinoa
- 1 cup chopped lettuce
- 1/2 cup diced tomatoes
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup tahini sauce
Instructions
- In a bowl, mix olive oil, cumin, coriander, paprika, turmeric, cinnamon, salt, and pepper.
- Add the sliced chicken to the marinade and let it sit for at least 30 minutes.
- Cook the marinated chicken in a skillet over medium heat until fully cooked, about 6-8 minutes.
- Prepare the bowls by adding a base of rice or quinoa.
- Top with cooked chicken, lettuce, tomatoes, cucumber, and red onion.
- Drizzle with tahini sauce before serving.
Notes
- For extra flavor, marinate the chicken overnight.
- Feel free to add other vegetables like bell peppers or carrots.
- This dish can be served warm or cold.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg