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Chicken Shawarma Bowl Recipe Easy: Quick & Delicious!

chicken shawarma bowl recipe easy homemade
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A quick and delicious chicken shawarma bowl recipe that you can easily make at home.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Middle Eastern
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb chicken breast, sliced
  • 2 tbsp olive oil
  • 2 tsp ground cumin
  • 2 tsp ground paprika
  • 1 tsp ground turmeric
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 1 cup cooked rice or quinoa
  • 1 cup chopped vegetables (cucumbers, tomatoes, bell peppers)
  • 1/4 cup tahini sauce
  • Fresh parsley for garnish

Instructions

  1. In a bowl, mix olive oil, cumin, paprika, turmeric, garlic powder, onion powder, salt, and pepper.
  2. Add the sliced chicken to the marinade and let it sit for at least 30 minutes.
  3. Cook the marinated chicken in a skillet over medium heat until fully cooked, about 7-10 minutes.
  4. Prepare the rice or quinoa according to package instructions.
  5. Assemble the bowl by placing rice or quinoa at the bottom, followed by the cooked chicken and chopped vegetables.
  6. Drizzle tahini sauce over the top and garnish with fresh parsley.

Notes

  • For extra flavor, marinate the chicken overnight.
  • Feel free to customize the vegetables based on your preference.
  • This dish can be served warm or cold.

Nutrition

Find it online: https://recipeshungry.com/chicken-shawarma-bowl-recipe-easy-homemade/