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Chicken Scampi with Garlic Parmesan Rice

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A delicious Chicken Scampi served with flavorful Garlic Parmesan Rice.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Skillet Cooking
  • Cuisine: Italian
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb. chicken tenderloins
  • Salt and pepper
  • 1/2 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1 stick butter, divided
  • 2 tablespoons minced garlic
  • 1/4 teaspoon red pepper flakes
  • 1 1/2 teaspoons salt, divided
  • 1/2 cup dry white wine
  • 1 1/2 cups uncooked white rice
  • 3 cups chicken broth
  • 1/2 cup fresh grated parmesan cheese

Instructions

  1. Season the chicken tenderloins with salt, pepper, and garlic powder.
  2. In a large skillet, heat olive oil and 1/2 stick of butter over medium heat.
  3. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes.
  4. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add minced garlic and red pepper flakes, sauté for 1 minute.
  6. Pour in the white wine and scrape the bottom of the skillet to deglaze.
  7. Stir in 1 teaspoon of salt and return the chicken to the skillet, cooking for an additional 2-3 minutes.
  8. In a separate pot, combine the rice, chicken broth, and remaining salt. Bring to a boil, then reduce heat and simmer until rice is cooked.
  9. Once the rice is done, stir in the remaining butter and parmesan cheese.
  10. Serve the chicken scampi over the garlic parmesan rice.

Notes

  • Adjust the amount of red pepper flakes to control the spice level.
  • For a richer flavor, use homemade chicken broth.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/chicken-scampi-garlic-parmesan-rice-recipe/