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Chicken Scampi Creamy Garlic Rice

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A delicious and creamy chicken scampi served over garlic rice, perfect for a comforting meal.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Italian
  • Diet: Gluten Free

Ingredients

Scale
  • 450 g boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 4 cloves garlic, minced
  • Juice of 1 lemon
  • Zest of 1/2 lemon
  • 300 g long-grain white rice
  • 720 ml chicken broth
  • 120 ml heavy cream
  • 100 g grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley (for garnish)
  • Lemon wedges (for garnish)

Instructions

  1. In a large skillet, heat olive oil and butter over medium heat.
  2. Add the chicken pieces and season with Italian seasoning, crushed red pepper flakes, salt, and black pepper. Cook until the chicken is browned and cooked through.
  3. Stir in the minced garlic and cook for an additional minute until fragrant.
  4. Add the lemon juice and zest, then stir in the rice, chicken broth, and heavy cream.
  5. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for about 18-20 minutes or until the rice is tender and has absorbed the liquid.
  6. Once cooked, stir in the grated Parmesan cheese until melted and creamy.
  7. Garnish with chopped parsley and serve with lemon wedges.

Notes

  • For a spicier dish, increase the amount of crushed red pepper flakes.
  • Feel free to add vegetables like spinach or peas for added nutrition.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/chicken-scampi-creamy-garlic-rice-recipe/