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Chicken Scampi Creamy Garlic Rice

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A delicious twist on traditional chicken scampi, featuring creamy garlic rice that complements the tender chicken perfectly.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Italian
  • Diet: Gluten Free

Ingredients

Scale
  • 450 g boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 4 cloves garlic, minced
  • Juice of 1 lemon
  • Zest of 1/2 lemon
  • 300 g long-grain white rice
  • 720 ml chicken broth
  • 120 ml heavy cream
  • 100 g grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley (for garnish)
  • Lemon wedges (for garnish)

Instructions

  1. In a large skillet, heat olive oil and butter over medium heat.
  2. Add the chicken pieces, Italian seasoning, crushed red pepper flakes, salt, and black pepper. Cook until the chicken is browned and cooked through.
  3. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add minced garlic and sauté until fragrant.
  5. Add lemon juice, lemon zest, and rice, stirring to combine.
  6. Pour in the chicken broth and bring to a boil. Reduce heat, cover, and simmer until the rice is cooked.
  7. Stir in heavy cream and grated Parmesan cheese until well combined.
  8. Add the cooked chicken back to the skillet and mix well.
  9. Garnish with chopped parsley and serve with lemon wedges.

Notes

  • For a spicier dish, increase the amount of crushed red pepper flakes.
  • Feel free to substitute the chicken with shrimp for a seafood variation.
  • Make sure to use long-grain rice for the best texture.

Nutrition

Find it online: https://recipeshungry.com/chicken-scampi-creamy-garlic-rice-recipe-2/