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Chicken Parm Meatballs: Discover the Ultimate Recipe!

Chicken Parm Meatballs
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A delicious and easy recipe for Chicken Parm Meatballs that combines the flavors of classic chicken parmesan with the convenience of meatballs.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian
  • Diet: Gluten Free

Ingredients

Scale
  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, garlic, Italian seasoning, salt, and pepper.
  3. Mix until well combined and form into meatballs.
  4. Place meatballs on a baking sheet lined with parchment paper.
  5. Bake for 20-25 minutes or until cooked through.
  6. In a saucepan, heat marinara sauce over medium heat.
  7. Add the baked meatballs to the sauce and simmer for 5 minutes.
  8. Top with mozzarella cheese and cover until melted.
  9. Serve hot with pasta or on a sub roll.

Notes

  • For extra flavor, add chopped basil or oregano to the meatball mixture.
  • These meatballs can be frozen before or after cooking for later use.
  • Serve with a side salad for a complete meal.

Nutrition

Find it online: https://recipeshungry.com/chicken-parm-meatballs-recipe/