Print

Chicken Orzo Tomato Soup Recipe: A Cozy Delight You’ll Love!

Chicken Orzo Tomato Soup Recipe
Print Recipe

A comforting and hearty chicken orzo tomato soup that is perfect for chilly days.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 can (14.5 oz) diced tomatoes
  • 6 cups chicken broth
  • 1 cup orzo pasta
  • 2 cups cooked chicken, shredded
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery; sauté until softened.
  3. Stir in garlic, oregano, and basil; cook for 1 minute.
  4. Add diced tomatoes and chicken broth; bring to a boil.
  5. Stir in orzo and cook until al dente, about 8-10 minutes.
  6. Add shredded chicken; season with salt and pepper.
  7. Serve hot, garnished with fresh parsley.

Notes

  • For a creamier soup, add a splash of heavy cream before serving.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • This soup freezes well; just add a little extra broth when reheating.

Nutrition

Find it online: https://recipeshungry.com/chicken-orzo-tomato-soup-recipe-2/