Chicken Nuggets: Discover the Ultimate Crispy Recipe!
A delicious and crispy chicken nugget recipe that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- Preheat the oil in a deep fryer or large pot to 350°F (175°C).
- In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
- In another bowl, beat the eggs.
- Place breadcrumbs in a third bowl.
- Dip each chicken piece first in the flour mixture, then in the egg, and finally in the breadcrumbs.
- Carefully place the coated chicken pieces in the hot oil and fry until golden brown, about 4-5 minutes.
- Remove the nuggets and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- For extra flavor, marinate the chicken in buttermilk for a few hours before coating.
- These nuggets can be baked instead of fried for a healthier option.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 4 nuggets
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg