Chicken and Garlic Gravy with Cheesy Mashed Potatoes Delight!
A delicious and comforting dish featuring tender chicken smothered in a rich garlic gravy, served alongside creamy cheesy mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 pounds potatoes, peeled and cubed
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken thighs with salt and pepper, then add to the skillet and brown on both sides.
- Add minced garlic and cook for 1 minute.
- Pour in chicken broth and soy sauce, then sprinkle thyme over the top.
- Cover and simmer for 25-30 minutes until chicken is cooked through.
- Meanwhile, boil potatoes in salted water until tender, about 15-20 minutes.
- Drain potatoes and return to pot, then add milk, butter, and cheese.
- Mash until smooth and creamy, seasoning with salt to taste.
- Serve chicken with garlic gravy over the top and cheesy mashed potatoes on the side.
Notes
- For a thicker gravy, mix a tablespoon of cornstarch with water and add to the skillet during the last few minutes of cooking.
- Feel free to use chicken breasts instead of thighs if preferred.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg