Chicken Dishes Recipes: Discover Irresistible Flavors Today!
A collection of delicious chicken dishes that are easy to prepare and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup bell peppers, sliced
- 1 cup onion, sliced
- 1 cup chicken broth
- 1 tbsp fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken breast and season with garlic powder, paprika, salt, and pepper.
- Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Add sliced bell peppers and onion to the skillet and sauté for another 3-4 minutes.
- Pour in the chicken broth and bring to a simmer.
- Cook for an additional 5 minutes until the sauce thickens slightly.
- Garnish with fresh parsley before serving.
Notes
- Feel free to add your favorite vegetables.
- This dish pairs well with rice or pasta.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg