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Chicken Crust Pizza: Enjoy This Easy Low Carb Recipe!

Chicken Crust Pizza (Easy Low Carb Recipe)

A delicious and easy low carb pizza made with a chicken crust, perfect for those looking for a healthier alternative to traditional pizza.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian
  • Diet: Low Carb

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Your favorite pizza toppings (e.g., pepperoni, bell peppers, olives)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the shredded chicken, mozzarella cheese, Parmesan cheese, egg, Italian seasoning, garlic powder, salt, and black pepper.
  3. Mix until well combined.
  4. Spread the chicken mixture onto a parchment-lined baking sheet, shaping it into a pizza crust.
  5. Bake the crust for 15-20 minutes or until golden brown.
  6. Remove the crust from the oven and add your favorite pizza toppings.
  7. Return the pizza to the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly.
  8. Let it cool for a few minutes before slicing and serving.

Notes

  • Make sure to use cooked chicken for the crust.
  • You can customize the toppings to your liking.
  • This recipe is great for meal prep and can be stored in the fridge for a few days.

Nutrition