Print

Chicken Carnitas Slow Cooker: Discover Easy Recipes Today!

Chicken Carnitas Slow Cooker
Print Recipe

A delicious and easy recipe for Chicken Carnitas made in a slow cooker, perfect for tacos, burritos, or bowls.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: Mexican
  • Diet: Gluten Free

Ingredients

Scale
  • 2 lbs boneless, skinless chicken thighs
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp oregano
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup orange juice
  • 1 lime, juiced

Instructions

  1. Place the chicken thighs in the slow cooker.
  2. Add the chopped onion and minced garlic on top of the chicken.
  3. In a small bowl, mix together the cumin, chili powder, oregano, salt, and pepper.
  4. Sprinkle the spice mixture over the chicken and onion.
  5. Pour the orange juice and lime juice over the top.
  6. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  7. Once cooked, shred the chicken with two forks and mix it with the juices in the slow cooker.
  8. Serve in tacos, burritos, or bowls with your favorite toppings.

Notes

  • For extra flavor, sear the chicken thighs in a skillet before adding them to the slow cooker.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • This recipe can be easily doubled for larger gatherings.

Nutrition

Find it online: https://recipeshungry.com/chicken-carnitas-slow-cooker-recipe/