Chicken Bread Recipe

Who doesn’t love the smell of freshly baked bread wafting through the kitchen? Now imagine that warm, golden loaf stuffed with a rich, savory chicken filling—sounds irresistible, right? This chicken bread recipe is the ultimate comfort food, bringing together soft, fluffy dough and a flavorful shredded chicken mixture in every bite. First, you’ll mix a medium soft dough with warm water, milk powder, and baking powder to get that perfect texture. Then, you’ll fill it with a seasoned chicken filling, sprinkle sesame seeds on top, and pop it onto a baking tray. The best part? It’s easier to make than you think!

Once you preheat the oven and brush your loaf with egg wash, all you have to do is wait for the magic to happen. The golden crust, the mouthwatering aroma, and the first warm, cheesy bite—it’s totally worth it! You can even store it overnight in the fridge and reheat it for a quick meal. Ready to get baking? Let’s dive into the step-by-step process!

Ingredients for Chicken Bread Recipe

Every great chicken bread recipe starts with the right ingredients! Let’s make this fun and easy by breaking down what each ingredient does.

• Purpose Flour (3 cups) – The foundation of our bread! This flour creates a soft yet sturdy structure, perfect for holding the delicious chicken filling.
• Warm Water (¾ cup) – Helps activate the yeast and makes kneading easier. The warmth gives the dough that fluffy, bakery-style texture.
• Milk Powder (2 tbsp) – Adds a subtle richness and a touch of sweetness, making the bread incredibly soft. If you want extra softness, don’t skip this!
• Baking Powder (1 tsp) – This little ingredient works alongside the yeast, giving the dough a light and airy feel.
• Egg Wash (1 egg + 1 tbsp milk) – Creates that irresistible golden crust. It also helps sesame seeds stick for extra crunch.
• Black Pepper (½ tsp) – A dash of spice to boost the flavor of the chicken filling! It adds just the right kick.
• Sesame Seeds (1 tbsp) – Not just for looks! These add a slight nutty taste and crunch to every bite.
• Shredded Chicken (2 cups, cooked) – The heart of the filling! Juicy, seasoned, and full of flavor, it makes the bread hearty and satisfying.
• Salt (1 tsp) – Enhances every ingredient’s flavor and keeps the dough from tasting bland.
• Butter (2 tbsp, melted) – Adds moisture, making the bread rich and soft inside.
• Yeast (2 tsp) – The secret behind the rise! It helps create that light, fluffy bread texture.
• Sugar (1 tbsp) – Feeds the yeast and adds a hint of sweetness to balance the savory flavors.
• Garlic Powder (1 tsp) – Gives the filling a deep, savory taste that pairs perfectly with the shredded chicken.

How to make Chicken Bread Recipe

• Prepare the Dough: First, combine warm water, yeast, and sugar in a bowl. Let it sit for 5 minutes until foamy. Next, add the milk powder, baking powder, salt, and purpose flour. Stir everything together before kneading into a medium soft dough. Then, add the melted butter and knead for 8–10 minutes. If it feels sticky, dust a little flour. Cover and let it rise for an hour or overnight in the fridge for extra softness.
• Make the Chicken Filling: While the dough rests, prepare the filling. In a bowl, mix shredded chicken, black pepper, garlic powder, and salt. Stir well so all flavors blend evenly. Let it sit for a few minutes to absorb the seasonings.
• Shape the Dough: Next, divide the dough into two equal portions. Roll each into a rectangular shape on a floured surface. Place the chicken filling in the center, leaving space around the edges.
• Fold and Seal: Now, fold one side of the dough over the filling, then the other. Press the edges down gently to seal the chicken bread completely. Brush the top with egg wash and sprinkle sesame seeds for a golden finish.
• Bake to Perfection: Preheat oven to 350°F (175°C). Place the bread on a baking tray lined with parchment paper. Bake for 25–30 minutes or until golden brown. Let it cool completely before slicing for the best texture.

Serving

This chicken bread recipe makes enough for 4–6 servings. Serve it warm for the best taste!

• On Its Own: This bread is flavorful enough to enjoy without any extras!
• With a Side: Pair it with a fresh salad or a light soup for a complete meal.
• As a Sandwich: Slice and fill it with more shredded chicken or cheese for extra flavor.
• Fun Garnishes: Sprinkle extra sesame seeds or drizzle with melted butter for a glossy finish.

Tips and Hacks

• Let the dough rest longer – Letting it rise overnight in the fridge creates a softer texture.
• Use a light egg wash – Too much can make the bread too dark. Brush lightly for an even golden crust.
• Store it right – Wrap the bread completely in plastic wrap or place in an airtight container to keep it soft.
• Reheat gently – Warm it in the oven at 300°F (150°C) for a few minutes to keep it from drying out.

Nutrition Facts

Nutrient	Per Serving (1 Slice)
Calories	220 kcal
Fat	6g
Carbs	30g
Protein	10g
Sodium	320mg
Fiber	2g

Note: Nutrition may vary depending on ingredient brands and portion sizes.

Prep Time

• Prep time: 15 minutes
• Cook time: 30 minutes
• Total time: 45 minutes

Note: Additional rising time may be needed for the best results.

Mastering the Dough for Perfect Chicken Bread

Achieving a Medium Soft Dough with the Right Ingredients

Getting the dough just right is the key to making soft and fluffy chicken bread. First, you’ll need purpose flour, warm water, milk powder, and baking powder to create a smooth texture. Mixing these ingredients well ensures a soft and airy bite. Next, add the milk slowly to avoid lumps.

This step makes the dough soft and easy to handle. Knead it until it becomes a medium soft dough—neither too sticky nor too dry. If it sticks too much, sprinkle a little flour. If it feels too firm, add a tiny bit of warm water. Let it rest, covered, for at least an hour. This helps the dough rise properly. If you want an even fluffier texture, let it sit overnight in the fridge. This extra step enhances the taste and structure of your chicken bread recipe. Once ready, it’s time to shape the dough!

How to Divide the Dough for a Perfect Rectangular Shape

Shaping the dough correctly makes assembling the bread much easier. After the dough has rested, place it on a floured surface. First, divide the dough into equal portions. This ensures uniform baking. Next, roll each portion into a rectangular shape. Keep it even in thickness to prevent uneven baking. You can use a rolling pin for smooth results. Also, avoid pressing too hard, or the dough may become too dense. Once shaped, it’s ready for filling.

Dough Division Table for Even Portions:

Dough Weight	Portions	Approximate Size per Portion
500g	2	Medium loaves
750g	3	Small loaves
1kg	4	Mini loaves

Crafting the Flavorful Chicken Filling

Enhancing the Taste with Shredded Chicken and Black Pepper

A delicious filling makes all the difference. First, start with cooked and shredded chicken. This makes it easier to mix with the seasonings. Black pepper adds a mild spice, enhancing the overall taste. Next, combine the chicken with salt, garlic, and a touch of baking powder for fluffiness. You can also add some warm water to keep it moist. Stir well, ensuring the flavors blend. The result is a rich, savory filling that perfectly complements the bread recipe. For extra flavor, let it sit for a few minutes before adding it to the dough.

Prepping the Chicken Filling for an Even Texture

To get a smooth and well-balanced filling, follow these steps:

• Use finely shredded chicken for even layering.
• Avoid large chunks that may tear the dough.
• Mix all ingredients well for a consistent taste.
• Test the seasoning by tasting a small portion before filling.
• Let the filling cool completely to prevent the dough from becoming soggy.

Assembling and Shaping Your Chicken Bread

How to Layer and Seal the Filling Without Spillage

Placing the filling correctly ensures your chicken bread stays intact. First, spread the dough on a baking tray. Next, place the chicken filling in the center, leaving space on the edges. Fold the sides over the filling gently. Then, pinch the edges together to seal them. This prevents any filling from leaking out while baking. Also, make sure to press lightly without breaking the dough. Let the assembled bread rest for a few minutes before applying the egg wash.

The Egg Wash and Sesame Seeds for a Golden Finish

Adding egg wash and sesame seeds makes your chicken bread golden and crispy. Follow these steps for the best result:

• Use a beaten egg for a shiny top.
• Brush evenly to cover all exposed dough.
• Sprinkle sesame seeds for extra crunch.
• Avoid overloading to keep the texture light.
• Let it set for 5 minutes before baking.

Baking and Cooling for the Best Texture

How to Preheat the Oven for Even Baking

Preheating your oven is essential for even cooking. First, set the temperature to 350°F (175°C) at least 10 minutes before baking. This ensures the heat distributes evenly. Next, place the bread on the middle rack to avoid burning the bottom. If using a convection oven, reduce the heat slightly. Also, use a baking tray lined with parchment paper for easy removal. Let it bake until golden brown.

Letting the Bread Cool Completely Before Slicing

Cooling the bread properly helps maintain its texture. Follow these key steps:

• Let it rest on a wire rack to avoid trapping steam.
• Cool completely before slicing to prevent crumbling.
• Store in an airtight container to keep it fresh.
• Reheat gently to maintain softness.
• Enjoy with a cup of tea or soup!

Storing and Reheating for Maximum Freshness

Keeping Chicken Bread Fresh Overnight in the Fridge

Storing your chicken bread properly keeps it soft and delicious for the next day. First, let the bread cool completely before wrapping it. If stored while warm, condensation can make it soggy.

Next, wrap the bread tightly in plastic wrap or place it in an airtight container. This prevents it from drying out. If storing multiple pieces, separate them with parchment paper. This keeps the layers from sticking together. Refrigeration keeps the bread fresh overnight. However, avoid keeping it too long, as the texture may change. When ready to eat, remove it from the fridge and let it sit for a few minutes. This helps restore some softness before reheating. A well-stored chicken bread recipe stays tasty and fresh for up to three days in the fridge. Keeping it sealed properly makes all the difference!

Best Storage Methods for Chicken Bread:

Storage Method	Time Duration	Best for Maintaining
Airtight Container	2-3 Days	Softness and Flavor
Plastic Wrap	1-2 Days	Preventing Dryness
Paper Bag	1 Day	Crispier Texture

The Best Way to Reheat Without Drying Out

Reheating chicken bread the right way keeps it soft and fresh. First, avoid using high heat, which can make the bread hard. Instead, use a low temperature to warm it gently. The best method is to preheat the oven to 300°F (150°C). Next, place the bread on a baking tray and cover it with foil.

This keeps the moisture inside. Let it warm for 10 minutes. If in a hurry, use a microwave. Wrap the bread in a damp paper towel and heat it for 20 seconds. This prevents dryness. Another option is reheating in a pan. Just place the bread on low heat and cover it with a lid for a few minutes. Once warm, enjoy it immediately. A properly reheated chicken bread recipe will taste as good as fresh!

Reheating Methods Comparison:

Method	Time Needed	Best For
Oven	10 minutes	Even heating
Microwave	20 seconds	Quick reheating
Stovetop	5 minutes	Crispy crust

Key Tips for the Best Reheating Results:

• Use a low temperature to avoid drying out.
• Cover the bread to keep it soft.
• Avoid overheating to prevent a hard texture.
• Let it rest for a minute before eating.
• Enjoy immediately for the best taste.

What to Serve with Chicken Bread Recipe

Classic Pea Soup – A rich, creamy, and hearty soup that complements the soft texture of chicken bread. The mild sweetness of peas balances the savory chicken filling, making every bite warm and comforting. This combination is perfect for a cozy meal, whether for lunch or dinner. Enjoy dipping your warm bread into this flavorful soup for the ultimate comfort food experience!

FAQs

Can I make the dough ahead of time?

Yes! You can prepare the dough ahead for the best texture. First, knead it until it forms a medium soft dough. Then, cover and refrigerate it overnight in the fridge. This helps develop flavor and makes the dough easier to work with. When ready to use, let it sit at room temperature for a few minutes before rolling it into a rectangular shape.

What’s the best way to reheat chicken bread?

Reheating correctly keeps your chicken bread soft and tasty. First, preheat oven to 300°F (150°C). Next, place the bread on a baking tray and cover with foil. Warm it for 10 minutes. If using a microwave, wrap it in a damp paper towel and heat for 20 seconds. This prevents drying. Always let it cool completely before storing for the best results.

Can I freeze chicken bread for later?

Absolutely! Freezing keeps it fresh. First, let the bread completely cool. Then, wrap it tightly in plastic wrap and store in an airtight container. For best results, freeze in slices. When ready to eat, thaw at room temperature before reheating. You can also pop it in the oven for a few minutes to bring back its crispy texture. Chicken bread stays fresh for up to a month in the freezer.

What can I serve with chicken bread?

This bread recipe pairs well with many sides! Try serving it with a warm bowl of soup for a cozy meal. A fresh salad with crunchy greens also adds a nice contrast. If you love dips, pair it with a garlic yogurt sauce. You can even turn it into a sandwich by slicing it and adding extra shredded chicken inside. So many tasty options!

Enjoy a Warm, Homemade Treat Anytime

There’s nothing better than the smell of freshly baked chicken bread filling your kitchen. Every bite is soft, warm, and packed with flavorful chicken filling. First, the dough comes together with warm water, milk powder, and baking powder. Then, the shredded chicken is seasoned perfectly for a rich and savory taste. Finally, a golden egg wash and crunchy sesame seeds add the perfect finishing touch.

You can enjoy this bread recipe fresh out of the oven or store it overnight in the fridge for later. It reheats beautifully, staying just as soft and delicious. Serve it with soup, salad, or your favorite dip. Whether for breakfast, lunch, or a cozy snack, this chicken bread recipe is always a winner. So, grab your baking tray, preheat the oven, and start baking. You’re going to love every single bite!