Chicken Bacon Ranch Tater Tot Casserole: A Must-Try Delight!
A delicious and hearty casserole featuring chicken, bacon, ranch seasoning, and crispy tater tots, perfect for a family meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cooked bacon, crumbled
- 1 packet ranch seasoning mix
- 2 cups shredded cheese (cheddar or your choice)
- 1 bag frozen tater tots (about 32 oz)
- 1 cup sour cream
- 1/2 cup milk
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the shredded chicken, crumbled bacon, ranch seasoning, sour cream, and milk. Mix well.
- Spread the chicken mixture evenly in a greased 9×13 inch baking dish.
- Top the chicken mixture with the frozen tater tots, arranging them in a single layer.
- Sprinkle the shredded cheese over the tater tots.
- Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
- Let it cool for a few minutes before serving. Enjoy!
Notes
- Feel free to add vegetables like broccoli or bell peppers for extra nutrition.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- For a spicier version, add jalapeños or hot sauce to the chicken mixture.
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg