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Chicken Bacon Ranch Soup: A Comforting Delight Awaits!

Chicken Bacon Ranch Soup

A creamy and flavorful Chicken Bacon Ranch Soup that combines tender chicken, crispy bacon, and zesty ranch seasoning for a comforting meal.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

Scale
  • 1 lb chicken breast, cooked and shredded
  • 6 slices of bacon, cooked and crumbled
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 packet ranch seasoning mix
  • 1 cup frozen corn
  • 1 cup diced potatoes
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the diced onion and minced garlic until softened.
  2. Add the chicken broth, diced potatoes, and ranch seasoning mix. Bring to a boil.
  3. Reduce heat and simmer until the potatoes are tender.
  4. Stir in the shredded chicken, corn, heavy cream, and crumbled bacon.
  5. Season with salt and pepper to taste. Heat through and serve hot.

Notes

  • For a thicker soup, you can add a cornstarch slurry.
  • Feel free to add vegetables like carrots or celery for extra nutrition.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition