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Chicken Bacon Ranch Pull Apart Rolls: Your New Favorite Snack!

Chicken Bacon Ranch Pull Apart Rolls

Chicken Bacon Ranch Pull Apart Rolls are a delicious and easy-to-make snack that combines the flavors of chicken, bacon, and ranch dressing in a fun pull-apart format.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 12 rolls 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 can of refrigerated biscuit dough
  • 1 cup cooked chicken, shredded
  • 1 cup cooked bacon, crumbled
  • 1/2 cup ranch dressing
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 2 tablespoons melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix together the shredded chicken, crumbled bacon, ranch dressing, and half of the cheese.
  3. Open the can of biscuit dough and separate the biscuits.
  4. Cut each biscuit into quarters and add them to the chicken mixture, stirring to combine.
  5. In a greased baking dish, layer the biscuit mixture evenly.
  6. Drizzle the melted butter over the top and sprinkle with garlic powder and dried parsley.
  7. Bake in the preheated oven for 20-25 minutes or until golden brown.
  8. Remove from the oven and sprinkle the remaining cheese on top, then return to the oven for an additional 5 minutes until the cheese is melted.
  9. Let cool slightly before serving. Pull apart and enjoy!

Notes

  • Feel free to customize the filling with your favorite ingredients.
  • These rolls are best served warm.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

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