Chicken Bacon Ranch Lettuce Wrap
A fresh and delicious recipe for Chicken Bacon Ranch Lettuce Wraps, perfect for a light meal or snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 pound boneless skinless chicken breasts, cut in 1-inch pieces
- 1 teaspoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 4 slices cooked bacon, chopped
- 4 Romaine lettuce leaves
- Ranch dressing
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the chicken pieces, salt, pepper, garlic powder, and Italian seasoning. Cook until the chicken is no longer pink, about 5-7 minutes.
- Remove from heat and stir in the chopped bacon.
- To assemble, place a portion of the chicken and bacon mixture onto each Romaine lettuce leaf.
- Drizzle with ranch dressing and serve immediately.
Notes
- Feel free to add additional toppings such as diced tomatoes or shredded cheese.
- These wraps can be made ahead of time; just store the chicken mixture and lettuce leaves separately until ready to serve.
Nutrition
- Serving Size: 1 wrap
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg