A delicious and comforting Chicken Bacon Ranch Casserole that combines tender chicken, crispy bacon, and creamy ranch dressing for a family-friendly meal.
Author:Ghalina
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:6 servings 1x
Category:Main Dish
Method:Baking
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
2 cups cooked chicken, shredded
1 cup cooked bacon, crumbled
1 cup ranch dressing
2 cups cooked pasta (penne or rotini)
1 cup shredded cheddar cheese
1/2 cup green onions, chopped
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
Instructions
Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the shredded chicken, crumbled bacon, ranch dressing, cooked pasta, garlic powder, and black pepper.
Mix well until all ingredients are evenly coated.
Transfer the mixture to a greased 9×13 inch baking dish.
Top with shredded cheddar cheese and chopped green onions.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Let it cool for a few minutes before serving.
Notes
Feel free to add vegetables like broccoli or bell peppers for extra nutrition.
This casserole can be made ahead of time and stored in the refrigerator before baking.
Leftovers can be stored in an airtight container for up to 3 days.