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Chicken Avocado Salad

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A delicious and healthy Chicken Avocado Salad featuring marinated chicken, fresh vegetables, and a honey dijon dressing.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: Grilling or Stovetop Cooking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 boneless skinless chicken breasts – pounded to even 1/2-inch thickness
  • Chicken marinade:
    • 6 tablespoons olive oil
    • 2 tablespoons apple cider vinegar
    • Juice of 2 limes
    • 2 teaspoons minced garlic
    • ½ teaspoon salt
    • ¼ teaspoon pepper
    • 2 teaspoons sugar
    • 2 teaspoons dijon mustard
  • 4 cups chopped romaine lettuce
  • 1 avocado sliced
  • 3 strips of bacon – cooked till crisp and chopped
  • ⅓ cup cheese
  • ⅓ cup cherry tomatoes – halved
  • Honey dijon dressing

Instructions

  1. Prepare the chicken marinade by mixing olive oil, apple cider vinegar, lime juice, minced garlic, salt, pepper, sugar, and dijon mustard in a bowl.
  2. Marinate the chicken breasts in the mixture for at least 30 minutes.
  3. Cook the marinated chicken on a grill or stovetop until fully cooked and no longer pink in the center.
  4. Let the chicken rest for a few minutes before slicing it into strips.
  5. In a large bowl, combine chopped romaine lettuce, sliced avocado, cooked bacon, cheese, and cherry tomatoes.
  6. Add the sliced chicken on top of the salad.
  7. Drizzle with honey dijon dressing and toss gently to combine.

Notes

  • For added flavor, let the chicken marinate overnight.
  • Feel free to customize the salad with your favorite vegetables.
  • This salad can be served warm or cold.

Nutrition

Find it online: https://recipeshungry.com/chicken-avocado-salad-healthy-recipe/