Chicken and Rice Street Corn Bowl: A Flavorful Delight!
A delicious and vibrant Chicken and Rice Street Corn Bowl that combines tender chicken, flavorful rice, and sweet corn, topped with fresh ingredients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 cup corn kernels (fresh or frozen)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 lime, juiced
Instructions
- In a skillet, heat olive oil over medium heat.
- Add diced chicken, chili powder, cumin, salt, and pepper. Cook until chicken is browned and cooked through.
- Stir in corn and cook for an additional 2-3 minutes.
- In a bowl, combine cooked rice, chicken mixture, diced tomatoes, and lime juice.
- Garnish with chopped cilantro before serving.
Notes
- For a spicier kick, add jalapeños or hot sauce.
- This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
- Feel free to customize with your favorite toppings like avocado or cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg