Chicken Alfredo Pizza Casserole (Low Carb) will Delight You!
A delicious low-carb casserole that combines the flavors of chicken alfredo and pizza in a comforting dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 cup cauliflower rice
- 1/2 cup bell peppers, diced
- 1/2 cup mushrooms, sliced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, Alfredo sauce, cauliflower rice, bell peppers, mushrooms, Italian seasoning, salt, and pepper.
- Spread the mixture evenly in a greased casserole dish.
- Top with mozzarella and parmesan cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For a spicier version, add red pepper flakes.
- Feel free to substitute the vegetables with your favorites.
- This dish can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg