Chia Seed Pudding with Almond Milk Recipe for Blissful Mornings
A delicious and nutritious chia seed pudding made with almond milk, perfect for a healthy breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk
- 1 tablespoon maple syrup (optional)
- 1/2 teaspoon vanilla extract
- Fresh fruits for topping (e.g., berries, banana)
Instructions
- In a bowl, combine chia seeds, almond milk, maple syrup, and vanilla extract.
- Stir well to ensure there are no clumps of chia seeds.
- Cover the bowl and refrigerate for at least 4 hours or overnight.
- Once the pudding has thickened, stir again and serve in bowls.
- Top with fresh fruits before serving.
Notes
- For a thicker pudding, use less almond milk.
- Chia pudding can be stored in the refrigerator for up to 5 days.
- Experiment with different toppings like nuts or granola.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://recipeshungry.com/chia-seed-pudding-almond-milk-recipe/