Name: Chewy Brown Sugar Cookies: Crinkly, Delicious, and Easy!
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup brown sugar; 1/2 cup unsalted butter, softened; 1 large egg; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup granulated sugar (for rolling)

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Introduction to Chewy Brown Sugar Cookies

Welcome to the world of Chewy Brown Sugar Cookies! If you’re like me, juggling a busy life, you know how precious time can be. These cookies are not just a treat; they’re a quick solution for those hectic days when you need a little sweetness. Imagine the aroma of freshly baked cookies wafting through your home, instantly lifting spirits. Whether you’re baking for a family gathering or just to indulge yourself, this recipe is simple and satisfying. Let’s dive into making these crinkly, delicious cookies that are sure to impress your loved ones!

Why You’ll Love This Chewy Brown Sugar Cookies

These Chewy Brown Sugar Cookies are a dream come true for busy moms and professionals alike. They come together in just 27 minutes, making them perfect for those last-minute cravings or unexpected guests. The rich, caramel-like flavor of brown sugar combined with a delightful crinkle on top creates a cookie that’s not only easy to make but also irresistibly delicious. Trust me, once you try them, you’ll be hooked!

Ingredients for Chewy Brown Sugar Cookies

Let’s gather our ingredients for these delightful Chewy Brown Sugar Cookies! Each component plays a vital role in creating that perfect texture and flavor.

Brown Sugar: This is the star of the show! It gives the cookies their rich, caramel flavor and chewy texture.
Unsalted Butter: Softened butter is essential for creaming with the sugar, creating a light and fluffy base.
Large Egg: The egg binds everything together and adds moisture, making the cookies tender.
Vanilla Extract: A splash of vanilla enhances the overall flavor, adding warmth and depth.
All-Purpose Flour: This is the backbone of the cookie, providing structure and stability.
Baking Soda: This leavening agent helps the cookies rise and achieve that lovely crinkle on top.
Salt: Just a pinch balances the sweetness and enhances the flavors.
Granulated Sugar: Used for rolling the dough balls, it adds a delightful crunch to the cookie’s exterior.

For those looking to mix things up, consider adding chocolate chips or nuts for an extra flavor boost! You can find the exact measurements for these ingredients at the bottom of the article, ready for printing. Happy baking!

How to Make Chewy Brown Sugar Cookies

Now that we have our ingredients ready, let’s get to the fun part—making these Chewy Brown Sugar Cookies! Follow these simple steps, and you’ll have a batch of delicious cookies in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cookies bake evenly. If the oven isn’t hot enough, your cookies might spread too much or not rise properly. Trust me, a well-preheated oven is the secret to achieving that perfect crinkle!

Step 2: Cream the Brown Sugar and Butter

In a mixing bowl, cream together the brown sugar and softened butter until smooth. This process is vital for creating a light and fluffy texture. The sugar crystals help to aerate the butter, which gives your cookies that delightful chewiness. Don’t rush this step; take your time to mix until it’s creamy and well combined.

Step 3: Add Egg and Vanilla

Next, add in the large egg and vanilla extract. Mix until everything is well combined. The egg not only binds the ingredients but also adds moisture, making your cookies tender. The vanilla extract? It’s like a warm hug for your taste buds, enhancing the overall flavor of the cookies.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. The flour provides structure, while the baking soda helps the cookies rise and achieve that lovely crinkle on top. The salt balances the sweetness, making each bite even more delicious. This step is essential for ensuring your cookies have the right texture!

Step 5: Mix Wet and Dry Ingredients

Now, gradually add the dry ingredients to the wet mixture. Mix until just combined. Be careful not to overwork the dough; otherwise, your cookies might turn out tough. A few flour streaks are okay! This gentle mixing helps keep the cookies soft and chewy.

Step 6: Shape the Cookies

Time to shape those cookies! Roll the dough into balls, about the size of a tablespoon. Then, roll each ball in granulated sugar for that extra crunch. This step not only adds sweetness but also creates a beautiful, sparkly exterior. Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.

Step 7: Bake the Cookies

Pop the baking sheet into your preheated oven and bake for 10-12 minutes. Keep an eye on them! You’ll know they’re done when the edges are set, and the tops are crinkly. The aroma will fill your kitchen, making it hard to resist sneaking a taste!

Step 8: Cool and Enjoy

Once baked, allow the cookies to cool on the baking sheet for a few minutes. This cooling time is important; it helps the cookies firm up and enhances their chewy texture. After a few minutes, transfer them to a wire rack to cool completely. Now, grab a glass of milk and enjoy your delicious Chewy Brown Sugar Cookies!

Tips for Success

Use room temperature ingredients for better mixing.
Don’t skip the rolling in granulated sugar; it adds a delightful crunch.
For uniform cookies, use a cookie scoop to portion the dough.
Keep an eye on baking time; every oven is different!
Let the cookies cool completely for the best texture.

Equipment Needed

Mixing Bowl: A large bowl for combining ingredients. A sturdy pot can work in a pinch.
Electric Mixer: Ideal for creaming butter and sugar. A whisk and some elbow grease will do too!
Baking Sheet: A flat tray for baking. You can use any oven-safe dish if needed.
Parchment Paper: For easy cleanup. Aluminum foil can be a good alternative.
Wire Rack: For cooling cookies. A plate works just fine if you don’t have one!

Variations of Chewy Brown Sugar Cookies

Chocolate Chip Addition: Stir in a cup of chocolate chips for a classic twist that adds richness and sweetness.
Nuts Galore: Add chopped walnuts or pecans for a delightful crunch and nutty flavor.
Spiced Up: Incorporate a teaspoon of cinnamon or nutmeg for a warm, cozy flavor that’s perfect for fall.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.
Oatmeal Twist: Mix in a cup of rolled oats for a heartier texture and added fiber.
Frosted Delight: Top cooled cookies with a simple vanilla or cream cheese frosting for an extra indulgent treat.

Serving Suggestions for Chewy Brown Sugar Cookies

Milk: A classic pairing! Serve your cookies with a cold glass of milk for a nostalgic treat.
Coffee: Enjoy these cookies alongside a warm cup of coffee for a delightful afternoon pick-me-up.
Ice Cream Sandwiches: Sandwich a scoop of vanilla ice cream between two cookies for a decadent dessert.
Presentation: Arrange cookies on a decorative plate and sprinkle with powdered sugar for an elegant touch.
Gift Idea: Package cookies in a cute tin or box for a thoughtful homemade gift.

FAQs about Chewy Brown Sugar Cookies

As a passionate home cook, I often get questions about my Chewy Brown Sugar Cookies. Here are some common queries that might help you on your baking journey!

Can I use light brown sugar instead of dark brown sugar?

Absolutely! Light brown sugar will work just fine. It will give your cookies a slightly milder flavor, but they’ll still be delicious and chewy.

How do I store leftover cookies?

To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay chewy for several days. You can also freeze them for up to three months!

Why are my cookies spreading too much?

If your cookies are spreading too much, it could be due to warm dough or not enough flour. Make sure your butter is softened, not melted, and measure your flour accurately.

Can I make the dough ahead of time?

Yes! You can prepare the dough and refrigerate it for up to 24 hours. Just let it sit at room temperature for a few minutes before rolling and baking.

What can I add to enhance the flavor?

Consider adding chocolate chips, nuts, or spices like cinnamon for an extra flavor boost. These additions can take your Chewy Brown Sugar Cookies to the next level!

Final Thoughts

Baking these Chewy Brown Sugar Cookies is more than just a recipe; it’s a delightful experience that brings joy to your kitchen. The warm, inviting aroma fills your home, creating a cozy atmosphere that makes everyone feel welcome. Each bite offers a perfect balance of chewiness and sweetness, making them a favorite for both kids and adults. Whether you’re sharing them with loved ones or enjoying a quiet moment with a cookie and a cup of tea, these cookies are sure to bring smiles. So, roll up your sleeves and let the baking magic begin!

Chewy Brown Sugar Cookies: Crinkly, Delicious, and Easy!

Chewy Brown Sugar Cookies: Crinkly and Easy to Mak...

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These chewy brown sugar cookies are crinkly, delicious, and easy to make, perfect for any occasion.

Author: Ghalina
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup brown sugar
1/2 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup granulated sugar (for rolling)

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Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together the brown sugar and butter until smooth.
Add the egg and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Roll the dough into balls and then roll each ball in granulated sugar.
Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are set and the tops are crinkly.
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.