Cheesy Zucchini Casserole
A delicious and cheesy zucchini casserole that combines fresh vegetables with a creamy texture, perfect for a side dish or a main meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices bread, cubed
- ¼ cup melted butter
- 2 cups cubed zucchini
- 1 large onion, finely chopped
- 1 large egg, beaten
- 1 teaspoon garlic salt or to taste
- 2 cups shredded Cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cubed bread and melted butter, mixing well.
- Add the cubed zucchini, chopped onion, beaten egg, and garlic salt to the bread mixture.
- Fold in the shredded Cheddar cheese until evenly distributed.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add other vegetables like bell peppers or mushrooms for extra flavor.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- For a spicier version, add some red pepper flakes or jalapeños.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg