Cheesy Texas Trash Dip
Cheesy Texas Trash Dip is a creamy, cheesy, and flavorful dip that is perfect for parties and gatherings. It’s a crowd-pleaser that combines refried beans, cream cheese, sour cream, and a blend of spices topped with a generous amount of cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup sour cream
- 32 ounces refried beans (two 16 ounce cans)
- 7 ounces canned chopped green chiles, drained
- 1 package McCormick® Taco Seasoning Mix
- 4 cups shredded Mexican cheese blend, divided
- Chopped green onion, for serving
- Sliced black olives, for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cream cheese and sour cream until smooth.
- Add the refried beans, chopped green chiles, and taco seasoning mix to the bowl and mix well.
- Stir in 3 cups of the shredded Mexican cheese blend, reserving 1 cup for topping.
- Transfer the mixture to a baking dish and spread it evenly.
- Top with the reserved 1 cup of shredded cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly before serving.
- Garnish with chopped green onions and sliced black olives before serving.
Notes
- Serve with tortilla chips, crackers, or fresh vegetables.
- This dip can be made ahead of time and stored in the refrigerator before baking.
- Feel free to customize with additional toppings like jalapeños or diced tomatoes.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 50mg