Cheesy Tater Tot Chicken Casserole That Will Delight You!
A delicious and comforting casserole made with chicken, tater tots, and a cheesy sauce that will delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 bag (32 oz) frozen tater tots
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the shredded chicken, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Spread the chicken mixture evenly in a greased 9×13 inch baking dish.
- Top the chicken mixture with frozen tater tots, arranging them in a single layer.
- Sprinkle shredded cheddar cheese over the tater tots.
- Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like peas or corn for extra nutrition.
- For a spicier version, add diced jalapeños or hot sauce.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg