Cheesy Taco Sticks: The Irresistible Snack You’ll Love!
Cheesy Taco Sticks are a delicious and easy-to-make snack that combines the flavors of tacos with gooey cheese, perfect for parties or a quick bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 sticks 1x
- Category: Snack
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 package of taco seasoning
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 package of crescent roll dough
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- 1/4 cup sour cream (for serving)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning and water as per package instructions. Stir and simmer for 5 minutes.
- Roll out the crescent roll dough and cut it into triangles.
- Place a spoonful of the beef mixture on each triangle, then top with cheddar and mozzarella cheese, diced tomatoes, and green onions.
- Roll up the triangles starting from the wide end and place them on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Serve warm with sour cream on the side.
Notes
- Feel free to add jalapeños for extra spice.
- These can be made ahead of time and frozen before baking.
- Experiment with different types of cheese for varied flavors.
Nutrition
- Serving Size: 1 stick
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg