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Cheesy Taco Rice Skillet: A Quick Dinner Delight!

Cheesy Taco Rice Skillet
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A quick and delicious one-pan meal featuring cheesy rice and taco flavors.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Mexican
  • Diet: Gluten Free

Ingredients

Scale
  • 1 cup long-grain white rice
  • 1 lb ground beef or turkey
  • 1 packet taco seasoning
  • 1 can diced tomatoes with green chilies
  • 2 cups beef broth
  • 1 cup shredded cheddar cheese
  • 1 cup corn (frozen or canned)
  • 1/2 cup chopped green onions
  • Salt and pepper to taste

Instructions

  1. In a large skillet, brown the ground beef or turkey over medium heat.
  2. Drain excess fat and stir in the taco seasoning.
  3. Add the rice, diced tomatoes, and beef broth to the skillet.
  4. Bring to a boil, then reduce heat to low and cover. Cook for about 20 minutes or until rice is tender.
  5. Stir in corn and half of the cheese, mixing well.
  6. Top with remaining cheese and cover until melted.
  7. Garnish with chopped green onions before serving.

Notes

  • For a vegetarian option, substitute ground meat with black beans or lentils.
  • Feel free to add your favorite toppings like sour cream or avocado.
  • This dish can be made ahead and reheated for quick meals.

Nutrition

Find it online: https://recipeshungry.com/cheesy-taco-rice-skillet-recipe/