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Cheesy Taco Potatoes Bake

Cheesy Taco Potatoes Bake tast
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A delicious and hearty dish combining cheesy goodness with seasoned ground beef and tender potatoes, perfect for a family meal.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 4-6 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Gluten Free

Ingredients

Scale
  • 450 g lean ground beef
  • 4–6 medium Russet potatoes, scrubbed and cubed
  • 1 packet (28 g) taco seasoning blend
  • 120 ml water
  • 180 g shredded cheddar cheese or Mexican blend cheese
  • 15 ml olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Optional toppings: Sour cream, Chopped green onions, Sliced jalapeños, Salsa, Guacamole

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. In a large skillet, heat the olive oil over medium heat and add the ground beef. Cook until browned.
  3. Add the taco seasoning and water to the skillet, stirring to combine. Let it simmer for a few minutes.
  4. In a baking dish, layer the cubed potatoes at the bottom.
  5. Pour the seasoned beef mixture over the potatoes, spreading it evenly.
  6. Top with shredded cheese.
  7. Cover the dish with aluminum foil and bake for 30 minutes.
  8. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
  9. Serve hot with optional toppings as desired.

Notes

  • For a spicier version, add more jalapeños or a spicy salsa.
  • This dish can be made ahead of time and reheated before serving.
  • Feel free to substitute ground turkey or chicken for a leaner option.

Nutrition

Find it online: https://recipeshungry.com/cheesy-taco-potatoes-bake-recipe/