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Cheesy Stuffed Potato Cakes

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Cheesy Stuffed Potato Cakes are delicious savory treats made with a crispy potato dough filled with gooey cheese, perfect for any occasion.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 900 g gold potatoes, peeled
  • 80 g potato starch or corn starch
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 115 g fontina cheese, cut into small cubes (or use mozzarella)
  • Olive oil, for frying

Instructions

  1. Boil the peeled gold potatoes until tender, then drain and let them cool.
  2. Once cooled, mash the potatoes and mix in the potato starch, salt, and pepper until well combined.
  3. Take a portion of the potato mixture and flatten it in your palm.
  4. Place a cube of cheese in the center and fold the potato mixture around it to form a cake.
  5. Heat olive oil in a frying pan over medium heat.
  6. Fry the potato cakes until golden brown on both sides.
  7. Remove from the pan and drain on paper towels before serving.

Notes

  • For a spicier kick, consider adding some chopped jalapeños to the filling.
  • These cakes can be made ahead of time and frozen before frying.
  • Serve with a dipping sauce of your choice for added flavor.

Nutrition

Find it online: https://recipeshungry.com/cheesy-stuffed-potato-cakes-recipe/