Cheesy Ranch Potatoes and Smoked Sausage: A Comfort Food Delight!
Cheesy Ranch Potatoes and Smoked Sausage is a comforting dish that combines tender potatoes, savory smoked sausage, and a creamy ranch sauce, making it a perfect meal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 1 pound smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1 cup sour cream
- 1/2 cup milk
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the halved baby potatoes, sliced smoked sausage, olive oil, salt, and pepper. Toss to coat.
- Spread the mixture evenly on a baking sheet and roast for 25-30 minutes, or until the potatoes are tender.
- In a separate bowl, mix the ranch seasoning, sour cream, and milk until smooth.
- Once the potatoes and sausage are cooked, remove them from the oven and pour the ranch mixture over the top.
- Sprinkle the shredded cheddar cheese on top and return to the oven for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy your cheesy ranch potatoes and smoked sausage!
Notes
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- This dish can be made in a slow cooker for a more hands-off approach.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg