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Cheesy Ranch Potatoes: A Deliciously Easy Recipe!

Cheesy Ranch Potatoes
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Cheesy Ranch Potatoes are a delicious and easy side dish that combines the flavors of ranch seasoning and melted cheese for a comforting and satisfying meal.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 pounds of baby potatoes
  • 1 packet of ranch seasoning mix
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of sour cream
  • 1/4 cup of olive oil
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and cut the baby potatoes in half.
  3. In a large bowl, combine the olive oil, ranch seasoning, salt, and pepper.
  4. Add the potatoes to the bowl and toss until they are well coated.
  5. Spread the potatoes on a baking sheet in a single layer.
  6. Bake for 25-30 minutes or until the potatoes are tender and golden brown.
  7. Remove from the oven and sprinkle the shredded cheddar cheese on top.
  8. Return to the oven for an additional 5 minutes, or until the cheese is melted.
  9. Drizzle with sour cream and garnish with chopped green onions before serving.

Notes

  • For a spicier version, add some cayenne pepper to the ranch seasoning mix.
  • Feel free to use different types of cheese based on your preference.
  • These potatoes can be made ahead of time and reheated in the oven.

Nutrition

Find it online: https://recipeshungry.com/cheesy-ranch-potatoes-easy-recipe/