Cheesy Potato Burritos with Crispy Tater Tots Delight!
A delicious and satisfying dish featuring cheesy potato burritos paired with crispy tater tots, perfect for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large flour tortillas
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1 cup crispy tater tots
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the mashed potatoes with shredded cheddar cheese, salt, and pepper.
- Warm the flour tortillas in a skillet for a few seconds on each side.
- Spoon the cheesy potato mixture onto each tortilla and roll them up tightly.
- Place the burritos seam-side down on a baking sheet.
- Bake in the preheated oven for 15-20 minutes until golden brown.
- While the burritos are baking, cook the tater tots according to package instructions until crispy.
- Serve the burritos hot with crispy tater tots on the side, topped with sour cream and green onions.
Notes
- Feel free to add other ingredients like bacon or jalapeños for extra flavor.
- These burritos can be made ahead of time and frozen for later use.
- Adjust the cheese type according to your preference.
Nutrition
- Serving Size: 1 burrito with tater tots
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg