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Cheesy Potato Burritos Beef

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Cheesy Potato Burritos Beef are a delicious and satisfying meal that combines ground beef, cheesy goodness, and crispy tater tots wrapped in a flour tortilla.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 burritos 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican-American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 pound ground beef or substitute with ground turkey or plant-based alternative
  • 2 cups frozen tater tots
  • 1 cup shredded cheddar cheese
  • 1 cup shredded monterey jack cheese
  • 1/2 cup sour cream
  • 1/4 cup Taco Bell chipotle sauce, adjust to taste
  • 6 large flour tortilla wraps
  • Salt and pepper to taste
  • Diced tomatoes (optional)
  • Chopped green onions (optional)
  • Cilantro (optional)

Instructions

  1. Preheat your oven according to the tater tots package instructions.
  2. Cook the ground beef in a skillet over medium heat until browned, seasoning with salt and pepper.
  3. Prepare the tater tots according to package instructions until crispy.
  4. In a large bowl, combine the cooked ground beef, tater tots, cheddar cheese, monterey jack cheese, sour cream, and chipotle sauce.
  5. Lay out the flour tortillas and fill each with the beef and potato mixture.
  6. Wrap the tortillas tightly and place them seam-side down in a baking dish.
  7. Bake in the preheated oven for about 15-20 minutes, or until the tortillas are golden and crispy.
  8. Serve warm with optional toppings like diced tomatoes, chopped green onions, and cilantro.

Notes

  • Feel free to adjust the amount of chipotle sauce based on your spice preference.
  • These burritos can be made ahead of time and frozen for later use.
  • For a vegetarian option, use plant-based ground meat and ensure the cheese is vegetarian-friendly.

Nutrition

Find it online: https://recipeshungry.com/cheesy-potato-burritos-beef-recipe/