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Cheesy Italian Spinach Bake: A Delicious Family Favorite!

Cheesy Italian Spinach Bake

A creamy and cheesy spinach bake infused with Italian flavors, perfect for a family meal.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups fresh spinach
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup marinara sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the spinach, ricotta cheese, half of the mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
  3. Spread the marinara sauce evenly in a baking dish.
  4. Spoon the spinach mixture over the marinara sauce.
  5. Top with the remaining mozzarella and breadcrumbs if using.
  6. Bake for 25-30 minutes or until the cheese is bubbly and golden.
  7. Let it cool for a few minutes before serving.

Notes

  • For a spicier version, add red pepper flakes.
  • This dish can be made ahead of time and stored in the refrigerator before baking.
  • Serve with garlic bread or a side salad for a complete meal.

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