Cheesy Hamburger Rice Casserole: A Comfort Food Delight!
Cheesy Hamburger Rice Casserole is a comforting and hearty dish that combines ground beef, rice, and cheese for a delicious family meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 cup uncooked rice
- 2 cups beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef with the chopped onion and minced garlic until fully cooked.
- In a large mixing bowl, combine the cooked beef mixture, uncooked rice, beef broth, cream of mushroom soup, salt, and pepper.
- Transfer the mixture to a greased casserole dish.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil, sprinkle shredded cheddar cheese on top, and bake for an additional 15 minutes or until the cheese is melted and bubbly.
Notes
- For added flavor, consider adding your favorite vegetables.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg