Cheesy Hamburger Rice Casserole: 5 Comforting Secrets
A hearty and comforting casserole made with ground beef, rice, and cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground beef
- 1 cup uncooked rice
- 2 cups beef broth
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup onion, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat.
- Drain excess fat.
- Add rice, beef broth, cream of mushroom soup, garlic powder, salt, and pepper.
- Stir until well combined.
- Transfer mixture to a greased baking dish.
- Top with shredded cheddar cheese.
- Bake for 30-35 minutes until cheese is melted and bubbly.
Notes
- For extra flavor, add diced bell peppers.
- Use brown rice for a healthier option.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg