Cheesy Ground Beef Roll: A Delicious Dinner Delight!
A savory and cheesy ground beef roll that makes for a delightful dinner option, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheese
- 1/2 cup breadcrumbs
- 1/4 cup chopped onions
- 1 egg
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup marinara sauce
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, cheese, breadcrumbs, onions, egg, garlic powder, salt, and pepper.
- Mix until well combined.
- Shape the mixture into a roll and place it in a baking dish.
- Spread marinara sauce over the top of the roll.
- Bake for 30-35 minutes or until the beef is cooked through.
- Let it rest for a few minutes before slicing and serving.
Notes
- Feel free to add your favorite herbs for extra flavor.
- Serve with a side salad or garlic bread for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg