Print

Cheesy Ground Beef Rice Casserole

Cheesy Ground Beef Rice Casserole tasty
Print Recipe

A delicious and comforting casserole made with ground beef, rice, and plenty of cheese.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Category: Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup uncooked rice
  • 2 cups beef broth
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 cup diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp Italian seasoning

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef over medium heat. Drain excess fat.
  3. Add the chopped onion and minced garlic to the skillet and sauté until softened.
  4. Stir in the rice, beef broth, cream of mushroom soup, diced tomatoes, salt, pepper, and Italian seasoning.
  5. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
  6. Transfer the mixture to a greased casserole dish and cover with aluminum foil.
  7. Bake in the preheated oven for 30 minutes.
  8. Remove the foil, sprinkle shredded cheddar cheese on top, and bake for an additional 10 minutes or until the cheese is melted and bubbly.
  9. Let it cool for a few minutes before serving.

Notes

  • Feel free to add vegetables like bell peppers or corn for extra flavor.
  • This casserole can be made ahead of time and stored in the refrigerator before baking.
  • Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/cheesy-ground-beef-rice-casserole-recipe/