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Cheesy Garlic Butter Chicken: A Recipe You’ll Crave!

Cheesy Garlic Butter Chicken

A delicious and creamy chicken dish infused with garlic and topped with melted cheese, perfect for a comforting meal.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking and Sautéing
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, melt the butter over medium heat.
  3. Add the minced garlic and sauté until fragrant, about 1 minute.
  4. Season the chicken breasts with salt and pepper, then add them to the skillet.
  5. Cook the chicken for about 5-7 minutes on each side until golden brown.
  6. Pour in the heavy cream and bring to a simmer.
  7. Stir in the mozzarella and Parmesan cheese until melted and combined.
  8. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
  9. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, marinate the chicken in garlic and herbs for a few hours before cooking.
  • Serve with pasta or rice to soak up the creamy sauce.
  • Leftovers can be stored in the refrigerator for up to 3 days.

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