Cheesy frittata: Elevate Your Breakfast Game Today!
A cheesy frittata is a delicious and versatile egg dish that can be customized with various ingredients, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup milk
- 1 cup diced vegetables (bell peppers, onions, spinach)
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Heat olive oil in an oven-safe skillet over medium heat.
- Add the diced vegetables and sauté until softened.
- Pour the egg mixture over the vegetables and cook for a few minutes until the edges start to set.
- Sprinkle the shredded cheese on top.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and golden.
- Let it cool slightly before slicing and serving.
Notes
- Feel free to add cooked meats like bacon or sausage for extra flavor.
- This dish can be served warm or at room temperature.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg