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Cheesy Creamy Chicken and Rice for a Cozy Dinner Delight!

Cheesy Creamy Chicken and Rice

A comforting and delicious dish featuring tender chicken and rice in a creamy, cheesy sauce, perfect for a cozy dinner.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups cooked rice
  • 1 lb chicken breast, diced
  • 1 cup cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 cup frozen peas
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked rice, diced chicken, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
  3. Stir in the frozen peas and half of the cheddar cheese.
  4. Transfer the mixture to a greased baking dish.
  5. Top with the remaining cheddar cheese.
  6. Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly.
  7. Let it cool for a few minutes before serving.

Notes

  • Feel free to add other vegetables like bell peppers or broccoli for extra nutrition.
  • This dish can be made ahead of time and stored in the refrigerator before baking.
  • For a spicier version, add some diced jalapeños or hot sauce.

Nutrition