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Cheesy Cowboy Potato Casserole: A Comfort Food Delight!

Cheesy Cowboy Potato Casserole
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A hearty and comforting casserole made with layers of potatoes, cheese, and savory seasonings, perfect for family gatherings.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x
  • Category: Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 4 cups frozen hash browns
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 1/2 cup chopped onion
  • 1/2 cup melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the frozen hash browns, cheddar cheese, sour cream, cream of chicken soup, chopped onion, melted butter, garlic powder, salt, and black pepper.
  3. Mix well until all ingredients are evenly combined.
  4. Transfer the mixture to a greased 9×13 inch baking dish.
  5. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and bubbly.
  6. Let it cool for a few minutes before serving.

Notes

  • For a spicier version, add diced jalapeños or hot sauce.
  • This casserole can be prepared a day in advance and stored in the refrigerator before baking.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/cheesy-cowboy-potato-casserole-recipe/