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Cheesy Chicken Zucchini Casserole

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A deliciously healthy casserole made with zucchini, chicken, and creamy cheeses.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Category: Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale
  • 6 cups sliced zucchini
  • 8 tablespoons low-fat cream cheese, softened
  • 1 cup low-fat Greek yogurt
  • 2 eggs
  • 1/4 cup chopped onion
  • 6 oz cooked chicken breast, shredded
  • 1 cup reduced-fat grated cheddar cheese
  • 1 cup reduced-fat grated mozzarella cheese
  • 1/4 teaspoon or less of salt and pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the cream cheese, Greek yogurt, and eggs until smooth.
  3. Add the chopped onion, shredded chicken, and sliced zucchini to the mixture and stir until well combined.
  4. Fold in the grated cheddar and mozzarella cheeses.
  5. Season with salt and pepper to taste.
  6. Pour the mixture into a greased baking dish.
  7. Bake for 30-35 minutes or until the top is golden and the casserole is set.
  8. Let it cool for a few minutes before serving.

Notes

  • Feel free to add other vegetables like bell peppers or spinach for extra nutrition.
  • This dish can be made ahead of time and stored in the refrigerator before baking.
  • Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/cheesy-chicken-zucchini-casserole-recipe/