Cheesy Chicken Fritters: Irresistibly Crispy & Delicious!
Cheesy Chicken Fritters are crispy, delicious bites made with tender chicken and gooey cheese, perfect for a snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground chicken
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, combine ground chicken, shredded cheese, breadcrumbs, green onions, egg, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Heat oil in a frying pan over medium heat.
- Form the mixture into small patties or fritters.
- Fry the fritters in the hot oil until golden brown on both sides, about 3-4 minutes per side.
- Remove from the pan and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- For extra flavor, add spices like paprika or cayenne pepper.
- These fritters can be baked instead of fried for a healthier option.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg